- Traditional Tapas
February 16, 2018
6:00 pm - 8:00 pm
Spanish Tapas – the little bites of Spain, have become a fashionable and tasty addition to any get-together. Unfortunately many of the traditional recipes are overlooked in favor of fancy, elaborate appetizers.
In this class we’ll focus on two of the most traditional, and tasty, tapas; Albondigas — Meatballs in Almond Sauce, and Ensaladilla – Russian Salad. These are recipes by which most Spaniards judge any tapas bar. We’ll make these dishes together, while we talk about the traditions of this food-centric culture. We’ll also share tips and ideas to put together a super simple tapas party.
And of course at the end of the evening we’ll share our tapas. Join us for a fun and tasty evening!
Taught by Denise Milligan from Spanish Sunday.