- January 26, 2019
4:00 pm - 6:00 pm
There’s one thing that can make your Big Game days even more fun – and that’s having some great snacks on hand to share with friends and family. Spanish Tapas can help you introduce some new tastes to your game day spread – without a ton of work.
In this class we’ll cook together to create several tasty treats. You’ll learn how to create simple no-cook treats, and we’ll dive in a little deeper to teach you how to make some of our favorite cooked tapas, like Patatas Bravas (Brave Potatoes – French fries with homemade garlic mayo and spicy sauce), Albondigas (meatballs with a Moroccan twist), And of course… what game would be complete without BACON? We’ll make a special tapa that features our favorite pork product.
Bring a friend, your honey, or just yourself, and let’s get ready for that big game!
This class is taught by Denise Milligan of Spanish Sunday.