January 24, 2020
5:30 pm - 7:30 pm
There’s one thing that can make your Big Game days even more fun – and that’s having some great snacks on hand to share with friends and family. Spanish Tapas can help you introduce some new tastes to your game day spread – without a ton of work.
In this class we’ll cook together to create several tasty treats. You’ll learn how to create simple no-cook treats, and we’ll dive in a little deeper to teach you how to make some of our favorite cooked tapas, like Patatas Bravas (Brave Potatoes – French fries with homemade garlic mayo and spicy sauce), Albondigas (meatballs with a Moroccan twist), And of course… what game would be complete without BACON? We’ll make a special tapa that features our favorite pork product.
Whether you prefer to keep it super simple, or spend some time in the kitchen, you’ll come away from this class with some fresh new ideas for entertaining. Bring a friend, your honey, or just yourself, and let’s get ready for that big game!
Instructor: Denise Milligan of Spanish Sunday.
In order to plan appropriately for each class, it is necessary to meet registration minimums. We will determine this 48 hours prior to the class start time so please don’t wait until the last minute to sign-up! We encourage everyone to confirm their registration and payment 7 days in advance if possible.
We love having kids in our kitchen and have kid-friendly offerings. However, out of consideration to other participants, we prefer to keep the adult classes for adults only (18 and up).