February 22, 2020
4:00 pm - 6:00 pm
EVERY season is the season for soup or stew! Come join us at the Kitchen Company for our quarterly Soups & Stews Series!
Learn how to make a rich and flavorful beef stock, practice techniques to build flavor and texture in any stew and finally how to garnish and pair your stew with the appropriate accoutrements.
Recipes: Beef Stock, Traditional Beef Bourguignon Served with Crusty Bread and Herbed Compound Butter!
Class taught by Chef Andrea Foro
In order to plan appropriately for each class, it is necessary to meet registration minimums. We will determine this 48 hours prior to the class start time so please don’t wait until the last minute to sign-up! We encourage everyone to confirm their registration and payment 7 days in advance if possible.
We love having kids in our kitchen and have kid-friendly offerings. However, out of consideration to other participants, we prefer to keep the adult classes for adults only (18 and up).