- Soups & Stews
January 27, 2019
1:00 pm - 3:00 pm
EVERY season is the season for soup or stew! Come join us at the Kitchen Company for our quarterly Soups & Stews Series!
Learn how to make a rich and flavorful beef stock, practice techniques to build flavor and texture in any stew and finally how to garnish and pair your stew with the appropriate accoutrements.
Recipes: Herbed Compound Butter, Beef Stock, Classic Beef Bourguignon served over crusty bread & a simple and sweet winter truffle
Class taught by Chef Andrea Foro