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  • Soups & Stews
    January 27, 2019
    1:00 pm - 3:00 pm

EVERY season is the season for soup or stew!  Come join us at the Kitchen Company for our quarterly Soups & Stews Series!

Learn how to make a rich and flavorful beef stock, practice techniques to build flavor and texture in any stew and finally how to garnish and pair your stew with the appropriate accoutrements.

Recipes: Herbed Compound Butter, Beef Stock, Classic Beef Bourguignon served over crusty bread & a simple and sweet winter truffle

Class taught by Chef Andrea Foro


Venue Phone: 720-745-5600

Venue Website:

464 Main Street, Longmont, Colorado, 80501, United States