September 13, 2019
5:30 pm - 6:00 pm
Join us on 2nd Friday for a free cooking demonstration! The theme is flair!
What’s the best way to add flair to your dinner plate or party platter? Pairing it with a beautiful garnish, of course!
Sure, chopped parsley or sliced green onion will do in a pinch but we’ve got a sweet-n-tangy pickled onion that can make any dish irresistible to the eyes and the taste buds!
These Honey and Spiced Pickled Onions are quick to make, they keep well for weeks, getting tastier by the day AND can be served with EVERYTHING! Put them on top of salads, sandwiches, soups, cheese or charcuterie platters, burgers, tacos and pizza. Anything goes!
Let us show you this simple but impressive garnish so you can add the perfect flair to ANY dish!
Taught by Chef Andrea Foro