September 25, 2019
6:00 pm - 7:30 pm
Join Kate Johnson from The Art of Cheese as she teaches you how to make a delicious homemade Mozzarella! This popular cheese is in the family of cheeses known as Pasta Filata because it is a “stretched curd” cheese. We’ll also make some fresh Burrata – a delicious, stuffed mozzarella treat! We’ll cover all the basics of home cheesemaking, from what equipment and ingredients you’ll need to how the science of cheesemaking works and how to source the best milks for making these particular cheeses. You’ll get to sample some freshly made cheeses in class and take home the recipes and knowledge to make them yourself.
In order to plan appropriately for each class, it is necessary to meet registration minimums. We will determine this 48 hours prior to the class start time so please don’t wait until the last minute to sign-up! We encourage everyone to confirm their registration and payment 7 days in advance if possible.