September 4, 2019
6:00 pm - 7:30 pm
Join Kate Johnson from The Art of Cheese as we celebrate local summer harvests and incorporate their ingredients into our homemade cheese. She’ll teach you how to make a quick Mozzarella and then embellish it with some farm fresh tomatoes and basil.
In order to plan appropriately for each class, it is necessary to meet registration minimums. We will determine this 48 hours prior to the class start time so please don’t wait until the last minute to sign-up! We encourage everyone to confirm their registration and payment 7 days in advance if possible.