|Last Call||$45.00 (USD)||Sold Out|
February 23, 2020
11:00 am - 1:00 pm
Make 2020 the year you learn to chop like a pro!!
If you’ve been using your favorite chef knife for some time but want to elevate and expedite your home food prep with some simple shortcuts commonly used in professional kitchens then this is the class for you!
You will also learn proper knife safety and storage, how and when to sharpen your knives but most importantly how to practice and perform finer cuts like the julienne, brunoise and chiffonade.
If this class sounds a bit too advanced please check out our Knife Skills 1 – Kitchen Rookie class offered this Spring! If you missed this class, please keep an eye on our website because it will be offered again very soon!
This class is taught by Chef Andrea Foro
In order to plan appropriately for each class, it is necessary to meet registration minimums. We will determine this 48 hours prior to the class start time so please don’t wait until the last minute to sign-up! We encourage everyone to confirm their registration and payment 7 days in advance if possible.
We love having kids in our kitchen and have kid-friendly offerings. However, out of consideration to other participants, we prefer to keep the adult classes for adults only (18 and up).