January 26, 2020
11:00 am - 1:00 pm
Calling all Aunts and Uncles, Grandmas and Grandpas, Mothers and Fathers! Bring your favorite kitchen mate (12 and up) as we learn to chop like a pro! All children must be accompanied by an adult.
Together we will discuss which knives most experienced home cooks and chefs use daily and why. You will also learn proper knife safety and storage, how and when to sharpen your knives but most importantly what that recipe means when it says chop, dice or mince.
Taught by Chef Andrea Foro
In order to plan appropriately for each class, it is necessary to meet registration minimums. We will determine this 48 hours prior to the class start time so please don’t wait until the last minute to sign-up! We encourage everyone to confirm their registration and payment 7 days in advance if possible.