January 19, 2020
11:00 am - 1:00 pm
Make 2020 the year you learn to chop like a pro!
If you prepare most meals using a paring knife and often wonder what all of those extra knives in your block are for, then this is the class for you!
Together we will discuss which knives most experienced home cooks and chefs use daily and why. You will also learn proper knife safety and storage, how and when to sharpen your knives but most importantly what that recipe means when it says chop, dice or mince.
This class is open to all skill levels and will have an abundance of knowledge regardless of your experience. If this class sounds too fundamental for your skill level, please check out our Knife Skills 2 – Kitchen Regular class offered in February!
Taught by Chef Andrea Foro
In order to plan appropriately for each class, it is necessary to meet registration minimums. We will determine this 48 hours prior to the class start time so please don’t wait until the last minute to sign-up! We encourage everyone to confirm their registration and payment 7 days in advance if possible.
We love having kids in our kitchen and have kid-friendly offerings. However, out of consideration to other participants, we prefer to keep the adult classes for adults only (18 and up).