- Irish Traditional Fare
March 17, 2019
1:00 pm - 3:00 pm
Celebrate St. Patrick’s Day with a classic Oyster Stew, Irish Soda Bread and Irish Potatoes, a traditional Philadelphia confection consisting of a coconut-cream cheese ball dusted with cinnamon.
This class is taught by Chef Anne Quinn Corr
In order to plan appropriately for each class, it is necessary to meet registration minimums. We will determine this 48 hours prior to the class start time so please don’t wait until the last minute to sign-up! We encourage everyone to confirm their registration and payment 7 days in advance if possible.