February 2, 2020
11:00 am - 1:00 pm
Discover the beauty and simplicity of making pasta from scratch!
Learn to make a basic egg dough, practice essential rolling techniques and find out how to pair the right noodle with the right sauce.
This class is taught by Chef Andrea Foro
In order to plan appropriately for each class, it is necessary to meet registration minimums. We will determine this 48 hours prior to the class start time so please don’t wait until the last minute to sign-up! We encourage everyone to confirm their registration and payment 7 days in advance if possible.
We love having kids in our kitchen and have kid-friendly offerings. However, out of consideration to other participants, we prefer to keep the adult classes for adults only (18 and up).