- Ricotta: Thursday
April 18, 2019
6:00 pm - 7:00 pm
Join Kate Johnson from The Art of Cheese as she teaches you how to make a delicious and easy fresh ricotta cheese. She’ll then walk you through the steps and ingredients needed to make some delicious ricotta appetizers and well as a chocolaty ricotta dessert. You’ll get to sample all the freshly made treats and go home with the recipes and know-how to make everything at home.
In order to plan appropriately for each class, it is necessary to meet registration minimums. We will determine this 48 hours prior to the class start time so please don’t wait until the last minute to sign-up! We encourage everyone to confirm their registration and payment 7 days in advance if possible.