- Feta 3 ways
March 28, 2019
6:00 pm - 7:00 pm
Join Kate Johnson from The The Art of Cheese and learn how to make a delicious and easy cheese, Feta. For beginner cheesemakers this is a great place to start because you won’t need a lot of fancy equipment or special ingredients to make this (in fact everything but the milk will be available to purchase at a discount right after class). We’ll cover three different ways to make your Feta: Dry-Salted, Marinated and Brined and you’ll get to sample some of each variety. We’ll tell you how to make good milk selections and cover all the basics of the art and science of cheesemaking.
This class is taught by Kate Johnson from The Art of Cheese.
In order to plan appropriately for each class, it is necessary to meet registration minimums. We will determine this 48 hours prior to the class start time so please don’t wait until the last minute to sign-up! We encourage everyone to confirm their registration and payment 7 days in advance if possible.