February 1, 2020
4:00 pm - 5:00 pm
Fondue is making a comeback! It was all the rage in the sixties and seventies and has recently resurfaced as a trendy way to class up your charcuterie party. Let us show you how simple and fun it is to entertain your family and friends with this throwback classic!
We will make a traditional Swiss Fondue and prepare all the accoutrements for an updated twist to make an easy, melty, cheesy good time!
Instructor: Chef Andrea Foro
In order to plan appropriately for each class, it is necessary to meet registration minimums. We will determine this 48 hours prior to the class start time so please don’t wait until the last minute to sign-up! We encourage everyone to confirm their registration and payment 7 days in advance if possible.