February 28, 2020
5:30 pm - 7:30 pm
Thai food is all about the balance of sweet, sour, bitter, salty & spicy. Come to the Kitchen Company to connect with your special person and find the perfect harmony of flavor and fun!
We will be exploring authentic ingredients used in traditional Thai cuisine by making each ingredient from scratch. Yes, this means we are making our own shrimp stock and Nam Prik Pao (Thai Chili Paste)!
Menu: Som Tam (Green Papaya Salad), Tom Kha Goong (Thai Coconut Soup with Shrimp) & Khao Neeo Mamuang (Sweet Sticky Rice with Mango)
Instructor: Chef Andrea Foro
In order to plan appropriately for each class, it is necessary to meet registration minimums. We will determine this 48 hours prior to the class start time so please don’t wait until the last minute to sign-up! We encourage everyone to confirm their registration and payment 7 days in advance if possible.
We love having kids in our kitchen and have kid-friendly offerings. However, out of consideration to other participants, we prefer to keep the adult classes for adults only (18 and up).