- Date Night: Aphrodisiac
February 15, 2019
5:30 pm - 7:00 pm
Set the stage for an evening of enchantment with foods that encourage romantic thoughts. Roasted Oysters served with Mignonette Sauce, Arugula Salad with Figs and Pomegranate, and Eggs Jeannette with Avocado are dishes that create a light supper to set the mood. Finish with Chocolate-dipped Strawberries and prepare for a happy ending.
This class is taught by Anne Quinn Corr