March 6, 2020
5:30 pm - 7:30 pm
Chiles Rellenos is a Mexican dish, consisting of poblano peppers filled with different ingredients like cheese, picadillo or even plantains. In most traditional preparations, the poblanos are covered in an egg batter, then cooked in a tomato sauce.
Instructor: Chef Ximena Castro
In order to plan appropriately for each class, it is necessary to meet registration minimums. We will determine this 48 hours prior to the class start time so please don’t wait until the last minute to sign-up! We encourage everyone to confirm their registration and payment 7 days in advance if possible.
We love having kids in our kitchen and have kid-friendly offerings. However, out of consideration to other participants, we prefer to keep the adult classes for adults only (18 and up).