February 7, 2020
5:30 pm - 7:30 pm
Think that sourdough or natural yeast bread is just too complicated – or that bread is the unhealthiest thing you can eat? Think again! Bread made with the natural yeast found in the air of your own kitchen is a healthy fermented food. And it doesn’t have to be complicated at all. You can keep a thriving sourdough starter in your refrigerator. No need to feed it daily. And to make healthy, homemade bread you only need about 5 – 7 minutes hands on. No kidding!
Not so fond of the “sour” part of sourdough? Don’t worry – we’ll show you how to tone it down for anyone’s taste.
Even if you’re gluten intolerant, many people can eat natural yeast breads with no problem. (Sorry, not for Celiacs.)
Bring a friend, or bring your honey – or both. Or just treat yourself to this hands-on class. Take home simple recipes and a sourdough starter that you can use to make healthy homemade bread!
Instructor: Denise Milligan of Spanish Sunday
In order to plan appropriately for each class, it is necessary to meet registration minimums. We will determine this 48 hours prior to the class start time so please don’t wait until the last minute to sign-up! We encourage everyone to confirm their registration and payment 7 days in advance if possible.
We love having kids in our kitchen and have kid-friendly offerings. However, out of consideration to other participants, we prefer to keep the adult classes for adults only (18 and up).