Cooking Classes, Demonstrations, and Events

Here at Kitchen Company we offer exclusive cooking classes, demonstrations, and events where you can learn the latest cooking techniques for everything from appetizers and soups to cheese making in our very own chefs kitchen.


  • Ricotta
    April 18, 2019
    6:00 pm - 7:00 pm

Join Kate Johnson from The Art of Cheese as she teaches you how to make a delicious and easy fresh ricotta cheese.  She’ll then walk you through the steps and ingredients needed to make some delicious ricotta appetizers and well as a chocolaty ricotta dessert.  You’ll get to sample all the freshly made treats and (more…)

  • Arabian Nights
    April 19, 2019
    5:30 pm - 7:30 pm

Moroccan food may seem complicated and exotic, but the surprising and unique flavors are a lot easier to prepare than you may think. In this class we’ll work together to make an incredible Chicken Tagine dish. And the best part? This recipe can easily be adapted for fish or vegetarian. Don’t worry, these dishes are (more…)

  • Risotto Primavera
    April 26, 2019
    5:30 pm - 7:00 pm

Spring is in the air!  It’s time to shed those heavy winter layers.  It’s time to clean out those closets and pantries and most importantly it’s time to breathe in the light days of spring! While we are at it, we might as well give our favorite winter dish a zhush for spring as well!  Join (more…)

  • Paella on the Grill
    April 28, 2019
    12:00 pm - 2:30 pm

Come and spend a Spanish Sunday with us!  Paella, (pie-ay-ya) is not just a meal — it’s an experience. This delicious rice dish comes in more forms than you can imagine.  But we’re going to focus on the original, authentic version – Paella Valenciana – Spanish rice. We’ve lived part-time in Spain for nearly 20 (more…)

  • Vegan Street Taco
    April 30, 2019
    5:30 pm - 7:30 pm

Summer is almost here! That means picnics, BBQs and food trucks. Oh My!!  Let us show you some simple fresh recipes that will satisfy vegans, vegetarians and omnivores alike.  We will start with fresh warm tortillas piled high with chilli lime jack fruit and topped with spring pea guacamole. Taught by Chef Andrea Foro (more…)

  • Mozzarella
    May 23, 2019
    6:00 pm - 7:30 pm

Join Kate Johnson from The Art of Cheese as she teaches you how to make a delicious homemade Mozzarella!  This popular cheese is in the family of cheeses known as Pasta Filata because it is a “stretched curd” cheese.  We’ll also make some fresh ricotta and combine these two cheeses to make Burrata – a delicious, stuffed (more…)

  • Tuesday
    May 28, 2019
    5:30 pm - 7:00 pm

Make 2019 the year you learn to chop like a pro! If you prepare most meals using a paring knife and often wonder what all of those extra knives in your block are for, then this is the class for you! Together we will discuss which knives most experienced home cooks and chefs use daily (more…)