Cooking Classes, Demonstrations, and Events

Here at Kitchen Company we offer exclusive cooking classes, demonstrations, and events where you can learn the latest cooking techniques for everything from appetizers and soups to cheese making in our very own chefs kitchen.

 


  • Saturday
    June 29, 2019
    4:00 pm - 6:00 pm

Putting cheese on top of the burger is so passé!  Learn how a true Midwesterner makes an unbelievable burger by putting all the good stuff INSIDE! Born in Minneapolis MN the Juicy Lucy is a burger craze that has traveled throughout the nation and is now a well-accepted term in the culinary lexicon. We will discuss the (more…)


  • Sunday
    June 30, 2019
    12:00 pm - 2:30 pm

Whether you’ve never tried paella, or you’re ready to step up your paella-grillin’ game, join us for a Spanish Sunday experience at Kitchen Company!  In this class we’ll take a little diversion from the classic Paella Valenciana, and include some additional ingredients, including seafood, to create a Mixed Paella. And together we’ll cook it on (more…)


  • Friday
    July 5, 2019
    5:30 pm - 7:30 pm

Think that sourdough or natural yeast bread is just too complicated – or that bread is the unhealthiest thing you can eat?  Think again! Bread made with the natural yeast found in the air of your own kitchen is a healthy fermented food. And it doesn’t have to be complicated at all. You can keep (more…)


  • Tuesdays
    July 9, 2019
    1:00 pm - 3:00 pm

Join our Youth Cooking Club this summer with a 4 part series for ages 8 – 12.  In each class, we will learn classic cooking techniques necessary to make your favorite meals, discover new flavors with the introduction of a weekly mystery ingredient and discuss how to balance your plate with healthy choices. 7/9 Week (more…)


  • Thursdays
    July 11, 2019
    1:00 pm - 3:00 pm

Join our Teen Cooking Club this summer with a 4 part series for ages 13 – 17!  In each class, we will learn classic cooking techniques necessary to make your favorite meals, explore new flavors and discover culinary skills that will last a lifetime.   7/11 Week 1:  Introduction, Kitchen Protocol & Knife Safety followed (more…)


  • Saturday
    July 13, 2019
    5:30 pm - 7:30 pm

Join us for the next instalment of Mediterranean Cooking – this time we’ll focus on tasty vegetable, grain, and salad bowls.  And for the carnivore, we’ll show you how to add some meat to your meal as well. Mediterranean Bowls provide an endless variety of options. We’ll share a simple blueprint that you can use (more…)


  • Wednesday
    July 17, 2019
    5:30 pm - 7:30 pm

The Wednesday Farmer’s Market is coming back to Downtown Longmont!! We cannot resist joining in the fun by offering a monthly series of classes showcasing the best seasonal produce in summer fresh recipes! We will start by going to the market so you can Shop with the Chef!  When we return to the kitchen, together we (more…)


  • Saturday
    July 20, 2019
    4:00 pm - 6:00 pm

Join Kate Johnson from The Art of Cheese and learn how to make delicious and easy cheese, Feta. For beginner cheesemakers, this is a great place to start because you won’t need a lot of fancy equipment or special ingredients to make this (in fact everything but the milk will be available to purchase at (more…)


  • Sunday
    July 21, 2019
    1:00 pm - 3:00 pm

Brie & Camembert are in a family of cheeses we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make!  Join Kelly Liebrock, The Art of Cheese Instructor and Certified Cheese Professional, to learn lots of tips and techniques for making and aging these (more…)


  • Wednesday
    July 24, 2019
    6:00 pm - 7:00 pm

Join Kate Johnson from The Art of Cheese as we celebrate the downtown Farmer’s market by incorporating some of their fresh ingredients into our homemade cheese.   She’ll teach you how to make a very simple and delicious quick “pot” cheese and then embellish it with some farm fresh ingredients you can pick up right outside at the (more…)