Cooking Classes, Demonstrations, and Events

Here at Kitchen Company we offer exclusive cooking classes, demonstrations, and events where you can learn the latest cooking techniques for everything from appetizers and soups to cheese making in our very own chefs kitchen.

 


  • Sheet Pan: Spatchcock
    February 22, 2019
    5:30 pm - 7:30 pm

The perfect solution for busy weeknights AND a stress-free time-savor on the weekend! Join us for our Sheet Pan Dinner Series!!  Easy like a one-pot meal but so beautiful you will want to serve it for a dinner party!  #foodpics What are we cooking up this month?  Spatchcock Chicken and Maple Glazed Vegetables!!!  “What is spatchcock”, (more…)


  • Power Hour: Sauces
    February 27, 2019
    12:00 pm - 1:00 pm

Lunch Break!!!  The secret is always in the sauce but often with store-bought jars or powders, the secret ends up being preservatives and fillers.   Join us for a Lunchtime Power Hour demonstration class packed with tips and tricks to make homemade condiments and simple sauces that are not only healthy but really easy!   Recipes: Mayonnaise, (more…)


  • 10 Minute Sourdough
    March 1, 2019
    5:30 pm - 7:30 pm

Think that sourdough or natural yeast bread is just too complicated – or that bread is the unhealthiest thing you can eat?  Think again!  Bread made with the natural yeast found in the atmosphere of your own kitchen is a healthy fermented food. And it doesn’t have to be complicated at all. If you’ve taken (more…)


  • Knife Skills 1 - Kitchen Rookie
    March 7, 2019
    1:00 pm - 2:30 pm

Make 2019 the year you learn to chop like a pro!   If you prepare most meals using a paring knife and often wonder what all of those extra knives in your block are for, then this is the class for you! Together we will discuss which knives most experienced home cooks and chefs use (more…)


  • Devil's Food Cake
    March 9, 2019
    4:00 pm - 6:00 pm

Baking is the one cooking skill that intimidates a lot of people. All that precision and technical stuff seems like it’s reserved for fancy pastry chefs.   But never fear – it doesn’t have to be rocket science.  You, too, can learn to make incredible homemade baked goods! Together we’ll make a decadent Southern Style (more…)


  • Gnocchi w/Winter Green Pesto (Vegetarian)
    March 12, 2019
    5:30 pm - 7:30 pm

Using 3 simple ingredients learn to prepare traditional gnocchi that would make an Italian grandmother proud! We will also discuss gnocchi variations using cauliflower and sweet potato and learn how to pair each preparation with the proper homemade sauce. Recipes: Classic Potato Gnocchi, Pesto made from Winter Greens (Kale, Swiss Chard and Collards), Olive Oil (more…)


  • Friday Date Night: Ides of March
    March 15, 2019
    5:30 pm - 7:00 pm

Although the Ides of March did not work out so well for Julius Caesar, there is no reason for YOU to beware!!  Instead, celebrate the Roman holiday with an authentic Caesar salad and homemade croutons followed by Lamb Sausage with Lentils. Bring your date or come solo! This class is taught by Chef Anne Quinn (more…)


  • Irish Traditional Fare
    March 17, 2019
    1:00 pm - 3:00 pm

Celebrate St. Patrick’s Day with a classic Oyster Stew, Irish Soda Bread and Irish Potatoes, a traditional Philadelphia confection consisting of a coconut-cream cheese ball dusted with cinnamon. This class is taught by Chef Anne Quinn Corr In order to plan appropriately for each class, it is necessary to meet registration minimums.  We will determine (more…)


  • Perfect Steak
    March 23, 2019
    4:00 pm - 6:00 pm

During these bone-chilling winter months, who wants to go out in the cold to start up the grill?  Let us teach you how to cook up a perfect mouth-watering steak indoors! We will discuss common cuts of meat, where to source the freshest beef in Longmont and what to look for when choosing that juiciest (more…)


  • Knife Skills 102: Intermediate
    March 26, 2019
    5:30 pm - 7:00 pm

Make 2019 the year you learn to chop like a pro!   If you’ve been using your favorite chef knife for some time but want to elevate and expedite your home food prep with some simple shortcuts commonly used in professional kitchens then this is the class for you!   You will also learn proper (more…)