Cooking Classes, Demonstrations, and Events

Here at Kitchen Company we offer exclusive cooking classes, demonstrations, and events where you can learn the latest cooking techniques for everything from appetizers and soups to cheese making in our very own chefs kitchen.

 


  • Saturday
    August 24, 2019
    2:00 pm - 3:00 pm

Come Downtown for a FREE demonstration in our kitchen! The first United States patent for a waffle iron was issued to Cornelius Swarthout of Troy, New York on August 24, 1869. In honor of this anniversary, National Waffle Day is observed each year on August 24th! How should you celebrate? Come to the Kitchen Company for a Free Waffle Demo!  (more…)


  • Saturday
    August 31, 2019
    2:00 pm - 3:00 pm

Come Downtown for a FREE demonstration in our kitchen! August is the month for melons!  We can enjoy wedges of watermelon, cubes of cantaloupe and handfuls of honeydew but what to do when simply cut fruit just isn’t enough!  Soup! Soup?  Yes!  Chilled soup of course.  After all, it IS still summer!  Think Cucumber, Honeydew (more…)


  • Wednesday
    September 4, 2019
    6:00 pm - 7:30 pm

Join Kate Johnson from The Art of Cheese as we celebrate the downtown Farmer’s market by incorporating some of their fresh ingredients into our homemade cheese.   She’ll teach you how to make a quick Mozzarella and then embellish it with some farm fresh tomatoes and basil that you can pick up right outside at (more…)


  • Tuesday
    September 10, 2019
    5:30 pm - 7:30 pm

Chiles Rellenos is a Mexican dish, consisting of poblano peppers filled with different ingredients like cheese, picadillo or even plantains. In most traditional preparations, the poblanos are covered in an egg batter, then cooked in a tomato sauce. Learn to make authentic Chiles Rellenos from the newest member to our chef team, Ximena Castro. She (more…)


  • Knife Skills 1: Tuesday
    September 17, 2019
    5:30 pm - 7:30 pm

Make 2019 the year you learn to chop like a pro! If you prepare most meals using a paring knife and often wonder what all of those extra knives in your block are for, then this is the class for you! Together we will discuss which knives most experienced home cooks and chefs use daily (more…)


  • Friday
    September 20, 2019
    5:30 pm - 7:30 pm

Enchiladas are a staple of Mexican cuisine, consisting of a tortilla folded in half (not rolled) filled with salsa or mole, cheese, crema and sliced onions. Learn to make authentic enchiladas from the newest member to our chef team, Ximena Castro. She studied culinary at Cordon Bleu in Mexico City and worked in the city’s (more…)


  • Tuesday
    September 24, 2019
    5:30 pm - 7:30 pm

For years it’s been known that omega-3s can help reduce high triglyceride levels and may help to protect against heart disease, however, according to the Mayo Clinic, recent studies suggest that increasing your intake of omega-3 fatty acids may also be beneficial in the treatment of mild to moderate depression. Adding certain fatty fish to (more…)


  • Wednesday
    September 25, 2019
    6:00 pm - 7:30 pm

Join Kate Johnson from The Art of Cheese as she teaches you how to make a delicious homemade Mozzarella!  This popular cheese is in the family of cheeses known as Pasta Filata because it is a “stretched curd” cheese.  We’ll also make some fresh Burrata – a delicious, stuffed mozzarella treat!  We’ll cover all the basics of (more…)


  • Sunday
    September 29, 2019
    1:00 pm - 3:00 pm

Come discover the beauty and simplicity of making pasta from scratch! Learn to make a basic egg dough, practice essential rolling techniques and find out how to pair the right noodle with the right sauce. This class is taught by Chef Andrea Foro In order to plan appropriately for each class, it is necessary to meet (more…)