Cooking Classes, Demonstrations, and Events

Here at Kitchen Company we offer exclusive cooking classes, demonstrations, and events where you can learn the latest cooking techniques for everything from appetizers and soups to cheese making in our very own chefs kitchen.

 


  • Saturday
    February 22, 2020
    4:00 pm - 6:00 pm

EVERY season is the season for soup or stew!  Come join us at the Kitchen Company for our quarterly Soups & Stews Series! Learn how to make a rich and flavorful beef stock, practice techniques to build flavor and texture in any stew and finally how to garnish and pair your stew with the appropriate (more…)


  • Sunday
    February 23, 2020
    11:00 am - 1:00 pm

Make 2020 the year you learn to chop like a pro!!   If you’ve been using your favorite chef knife for some time but want to elevate and expedite your home food prep with some simple shortcuts commonly used in professional kitchens then this is the class for you!   You will also learn proper knife (more…)


  • Friday
    February 28, 2020
    5:30 pm - 7:30 pm

Thai food is all about the balance of sweet, sour, bitter, salty & spicy.  Come to the Kitchen Company to connect with your special person and find the perfect harmony of flavor and fun! We will be exploring authentic ingredients used in traditional Thai cuisine by making each ingredient from scratch. Yes, this means we (more…)


  • Friday
    March 6, 2020
    5:30 pm - 7:30 pm

Chiles Rellenos is a Mexican dish, consisting of poblano peppers filled with different ingredients like cheese, picadillo or even plantains. In most traditional preparations, the poblanos are covered in an egg batter, then cooked in a tomato sauce. Instructor: Chef Ximena Castro Hands-On Class In order to plan appropriately for each class, it is necessary (more…)


  • Saturday
    March 7, 2020
    4:00 pm - 6:00 pm

This hands-on class is for those days when you’re craving something hearty, comforting, and delicious. We’ve gathered some of our favorite vegan comfort food classics for you to enjoy! Recipes: Brazilian “Cheese” Bread (Pão de Queijo), Rich and Creamy Mac-n-“Cheese” Followed With personal Molten Chocolate Lava Cakes Bonus:  Everything is Gluten-Free as well! Instructor: Chef Andrea Foro (more…)


  • Saturday
    March 14, 2020
    4:00 pm - 6:00 pm

Faith and begorrah! It’s that time of year again, time to look east toward the Emerald Isle and celebrate all things Irish  This year’s menu features Steamed Mussels, bright green with fresh herbs to celebrate Spring. Also on the menu is Shepherd’s Pie with a rich ground lamb filling crowned with fluffy mashed potatoes to (more…)


  • Sunday
    March 15, 2020
    11:00 am - 1:00 pm

We are continuing our exploration with pasta!  If you have had a chance to take our Fresh Pasta 101, you have learned to make a basic egg dough, roll it and cut it.  Now, we want to take it a step further with stuffed pasta! As the weather warms and we start to see those (more…)


  • Friday
    March 20, 2020
    6:00 pm - 7:30 pm

Join Kelly Liebrock from The Art of Cheese as she teaches you how to make a delicious homemade Mozzarella!  This popular cheese is in the family of cheeses known as Pasta Filata because it is a “stretched curd” cheese.  We’ll also make some fresh Burrata – a delicious, stuffed mozzarella treat!  We’ll cover all the basics of (more…)


  • Saturday
    March 21, 2020
    4:00 pm - 6:00 pm

Make 2020 the year you learn to chop like a pro! If you prepare most meals using a paring knife and often wonder what all of those extra knives in your block are for, then this is the class for you! Together we will discuss which knives most experienced home cooks and chefs use daily (more…)


  • Friday
    March 27, 2020
    5:30 pm - 7:30 pm

Mole is Mexico’s national dish and it’s just as unique as the country itself! Learn how to make a quick and delicious version of the emblematic dish that will satisfy your craving for authentic Mexican food! Recipes: Seasoned Rice, Shredded Chicken, Fresh Tortillas and Your Very Own Mole Sauce Instructor: Chef Ximena Castro Hands-On Class (more…)