Cooking Classes, Demonstrations, and Events

Here at Kitchen Company we offer exclusive cooking classes, demonstrations, and events where you can learn the latest cooking techniques for everything from appetizers and soups to cheese making in our very own chefs kitchen.

 


  • Risotto Primavera: Friday
    April 26, 2019
    5:30 pm - 7:30 pm

Spring is in the air!  It’s time to shed those heavy winter layers.  It’s time to clean out those closets and pantries and most importantly it’s time to breathe in the light days of spring! While we are at it, we might as well give our favorite winter dish a zhush for spring as well!  Join (more…)


  • Paella on the Grill: Sunday
    April 28, 2019
    12:00 pm - 2:30 pm

Come and spend a Spanish Sunday with us!  Paella, (pie-ay-ya) is not just a meal — it’s an experience. This delicious rice dish comes in more forms than you can imagine.  But we’re going to focus on the original, authentic version – Paella Valenciana – Spanish rice. We’ve lived part-time in Spain for nearly 20 (more…)


  • Vegan Street Food: Tuesday
    April 30, 2019
    5:30 pm - 7:30 pm

Summer is almost here! That means picnics, BBQs and food trucks. Oh My!!  Let us show you some simple fresh recipes that will satisfy vegans, vegetarians and omnivores alike.  We will start with fresh warm tortillas piled high with chilli lime jack fruit and topped with spring pea guacamole. Taught by Chef Andrea Foro In (more…)


  • 10 Minute Sourdough: Friday
    May 3, 2019
    5:30 pm - 7:30 pm

Do you think that sourdough or natural yeast bread is just too complicated – or that bread is the unhealthiest thing you can eat?  Think again! Bread made with the natural yeast found in the air of your own kitchen is a healthy fermented food. And it doesn’t have to be complicated at all. You (more…)


  • Spring Fling: Saturday
    May 4, 2019
    10:30 am - 12:30 pm

The best part of spring is the beginning of a new growing season and the return of the farmer’s market! Come learn new recipes using the finest early spring veggies.  Featuring asparagus, greens, radishes and baby turnips!   This class comes with a bonus. Shop with the Chef!  If you are available at 9 AM (more…)


  • Kid's Vanilla Cake: Tuesday
    May 7, 2019
    4:30 pm - 6:30 pm

It’s a baking class for kids ages 8 – 12 years old! Introducing a vanilla cake recipe that is simple and forgiving so it can be easily modified. Let your creative juices flow!  Make a round cake or a square cake, make cupcakes or crumble it up for colorful cake pops!  Put flowers on it for Mother’s (more…)


  • Herbal Delight: Thursday
    May 16, 2019
    1:00 pm - 3:00 pm

Learn how to grow and use fresh herbs to make your dishes more appetizing and interesting.  Amp up your kitchen game and learn how and when to use fresh vs dried herbs.  To help get a jump on that culinary herb garden we will have fresh herb plants for sale at the class! Taught by (more…)


  • No Sweat Summer Tapas: Friday
    May 17, 2019
    5:30 pm - 7:30 pm

Spanish Tapas – the little bites of Spain, are the key to truly enjoying summer get-togethers. With a few ingredients from the farmer’s market or local grocery store, you can put together a delicious spread of tapas in no time. No ovens, no stoves, no sweat! Learn about simple ingredients and how to combine them (more…)


  • Gourmet Picnic Sandwiches: Wednesday
    May 22, 2019
    5:30 pm - 7:30 pm

Dial up your summer picnics and BBQs!  You can have a gourmet experience using these simple make-ahead recipes.  Spend less time in the kitchen and more time with your friends and family! We will walk you through 3 simple flavor-boosting condiments that will turn a boring picnic sandwich into an Italian masterpiece!  The best part is (more…)


  • Mozzarella: Thursday
    May 23, 2019
    6:00 pm - 7:30 pm

Join Kate Johnson from The Art of Cheese as she teaches you how to make a delicious homemade Mozzarella!  This popular cheese is in the family of cheeses known as Pasta Filata because it is a “stretched curd” cheese.  We’ll also make some fresh ricotta and combine these two cheeses to make Burrata – a delicious, stuffed (more…)