Cooking Classes, Demonstrations, and Events

Here at Kitchen Company we offer exclusive cooking classes, demonstrations, and events where you can learn the latest cooking techniques for everything from appetizers and soups to cheese making in our very own chefs kitchen.


  • Friday
    September 20, 2019
    5:30 pm - 7:30 pm

Enchiladas are a staple of Mexican cuisine, consisting of a tortilla folded in half (not rolled) filled with salsa or mole, cheese, crema and sliced onions. Learn to make authentic enchiladas from the newest member to our chef team, Ximena Castro. She studied culinary at Cordon Bleu in Mexico City and worked in the city’s (more…)

  • Tuesday
    September 24, 2019
    5:30 pm - 7:30 pm

In conjunction with Many More Tomorrows – A Festival of Mental Wellness we are holding a class involving ways nutrition can help support your mental health. For years it’s been known that omega-3s can help reduce high triglyceride levels and may help to protect against heart disease, however, according to the Mayo Clinic, recent studies (more…)

  • Wednesday
    September 25, 2019
    6:00 pm - 7:30 pm

Join Kate Johnson from The Art of Cheese as she teaches you how to make a delicious homemade Mozzarella!  This popular cheese is in the family of cheeses known as Pasta Filata because it is a “stretched curd” cheese.  We’ll also make some fresh Burrata – a delicious, stuffed mozzarella treat!  We’ll cover all the basics of (more…)

  • Saturday
    September 28, 2019
    2:00 pm - 4:00 pm

Come by the Kitchen Company for a Free Demo! In conjunction with Many More Tomorrows – A Festival of Mental Wellness we are holding a demo involving ways nutrition can help support your mental health. Anxiety disorders are the most common mental illness in the U.S., affecting 40 million adults in the United States age 18 (more…)

  • Sunday
    September 29, 2019
    1:00 pm - 3:00 pm

Come discover the beauty and simplicity of making pasta from scratch! Learn to make a basic egg dough, practice essential rolling techniques and find out how to pair the right noodle with the right sauce. This class is taught by Chef Andrea Foro In order to plan appropriately for each class, it is necessary to meet (more…)

  • Thursday
    October 3, 2019
    5:30 pm - 7:30 pm

Join us for our Soups, Stews and Stock Series! Learn how to make a rich and flavorful vegetable stock!  Practice simple garnishing techniques to elevate both the flavor and presentation of these soups. We will also explore vegetable and fruit (yes, fruit!) pairings to make a hearty squash stew that can be served two ways! (more…)

  • Saturday
    October 5, 2019
    3:00 pm - 4:30 pm

Brie & Camembert are in a family of cheeses we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make!  Join Kelly Liebrock, The Art of Cheese Instructor and Certified Cheese Professional, to learn lots of tips and techniques for making and aging these (more…)

  • Friday
    October 11, 2019
    5:30 pm - 6:00 pm

Join us on 2nd Friday for a free cooking demonstration!  The theme is Día de los Muertos! As the cool weather sets in, there is nothing more comforting than a sweet and spiced traditional Mexican Hot Chocolate.   You must experience this toasty beverage made with fresh ground cinnamon, imported vanilla, frothed by hand with a (more…)

  • Tuesday
    October 15, 2019
    5:30 pm - 7:30 pm

Make 2019 the year you learn to chop like a pro!!   If you’ve been using your favorite chef knife for some time but want to elevate and expedite your home food prep with some simple shortcuts commonly used in professional kitchens then this is the class for you!   You will also learn proper knife (more…)

  • Wednesday
    October 16, 2019
    6:00 pm - 7:00 pm

Join Kate Johnson from The Art of Cheese and Briar Gate Farm to learn how to make delicious Chevre/Fromage Blanc from her farm fresh goat milk.  Don’t have a goat? No worries – she’ll teach you how to source good goat milk locally. She’ll go over all the ingredients and equipment needed to make this simple yet (more…)