Cooking Classes, Demonstrations, and Events

Here at Kitchen Company we offer exclusive cooking classes, demonstrations, and events where you can learn the latest cooking techniques for everything from appetizers and soups to cheese making in our very own chefs kitchen.

 


  • Tuesday
    November 19, 2019
    5:30 pm - 7:30 pm

Despite the commonly spoken adage, “easy as pie”, we all know that pie isn’t always that easy.   Let us show you a time saving and rustically beautiful way to make your favorite holiday pastry without the pie anxiety. Let us introduce the Galette! What is a Galette you ask? The name is a French term (more…)


  • Thursday
    November 21, 2019
    5:30 pm - 7:30 pm

Historically, there were more than 30 distinct provinces of France, each with its own distinctive cuisine. But two precepts guide all—eat seasonally and eat locally. In the rolling hills of the Beaujolais region south of Paris and north of Lyon, The November menu often repeated is the local pork sausage cooked in the local red wine made (more…)


  • Friday
    November 22, 2019
    5:30 pm - 7:30 pm

There’s no time like the holidays to hone your bread making skills (or start a new bread-baking hobby).  In this class we’ll make focaccia and other simple breads that you can easily replicate at home – even if you’ve never made bread before. Forget all the complicated steps, and hours and hours of prep work. (more…)


  • Monday
    November 25, 2019
    5:30 pm - 7:30 pm

The holiday entertaining season is almost upon us. This can be the most exciting time of the year but it can also be the most challenging time of year both physically and mentally. We are sleeping less, eating more indulgent foods and multitasking our butts off! In any given week we may have a holiday (more…)


  • Monday
    December 2, 2019
    6:00 pm - 7:30 pm

Join Kate Johnson from The Art of Cheese as she teaches you how to make a delicious homemade Mozzarella!  This popular cheese is in the family of cheeses known as Pasta Filata because it is a “stretched curd” cheese.  We’ll also make some fresh Burrata – a delicious, stuffed mozzarella treat!  We’ll cover all the basics of (more…)


  • Tuesday
    December 3, 2019
    5:30 pm - 7:30 pm

Whether you are new to the vegan lifestyle or a long-time veteran, it can be difficult during the holidays to navigate dinner tables or party spreads.  We don’t think it should be so hard. Let us show you some savory holiday hors-d’oeuvres and sweet treats that even your meat-eating friends cannot resist! ALL NEW RECIPES (more…)


  • Friday
    December 6, 2019
    5:30 pm - 7:30 pm

The holiday season is the perfect time to try your hand at something completely new – and utterly delicious! Did you know that Colorado Lamb is considered to be some of the best in the world?  Often, what we’re more accustomed to is lamb that’s imported from far, far away. And truth be told, it’s not really lamb – it’s mutton. That (more…)


  • Monday
    December 9, 2019
    6:00 pm - 7:30 pm

Brie & Camembert are in a family of cheeses we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make!  Join Kelly Liebrock, The Art of Cheese Instructor and Certified Cheese Professional, to learn lots of tips and techniques for making and aging these (more…)