Cooking Classes, Demonstrations, and Events

Here at Kitchen Company we offer exclusive cooking classes, demonstrations, and events where you can learn the latest cooking techniques for everything from appetizers and soups to cheese making in our very own chefs kitchen.


  • Steve's Cajun Trinity
    March 28, 2018
    6:00 pm - 8:00 pm

You can take the man out of Louisiana, but you can’t take the Louisiana out of the man!  Join Steve Carson as he shows you how to make a trifecta of Cajun dishes, all starting in the same place.  You’ll learn to make Jambalaya, Gumbo and Red Beans and Rice (and Steve’s secret to making (more…)

  • Homemade Bread
    March 29, 2018
    6:00 pm - 8:00 pm

There’s nothing quite like the smell of homemade bread – well, except eating it while it’s still warm!  And guess what? You don’t have to be a master baker, or have tons of time to make that wonderful crusty bread you thought required a PhD to make. In this class you’ll see (and feel) the (more…)

  • Paella Valenciana
    April 8, 2018
    12:00 pm - 2:30 pm

Come and spend a Spanish Sunday with us!  Paella, (pie-ay-ya) is not just a meal — it’s an experience. This delicious rice dish comes in more forms than you can imagine – but we’re going to focus on the original, authentic version – Paella Valenciana. Valencia, on the eastern coast of Spain, is home to (more…)

  • Dinner Party with Chef Dion
    April 14, 2018
    5:00 pm

Join French Chef and cookbook author Dion Jones-Lewin and learn to create a scrumptious spring dinner party for a special occasion or just for fun! Menu- Pear & Watercress Salad with Roquefort Champagne Chicken in Cream Sauce Green Beans with Walnuts Almond Pear Tart Born in Paris, Dion Jones- Lewin was taught the art of (more…)

  • Fresh Mozzarella- Daytime
    April 24, 2018
    1:00 pm - 2:00 pm
  • Fresh Mozzarella- Evening
    April 24, 2018
    7:00 pm - 8:00 pm

In celebration of Longmont Restaurant week, join Kate Johnson from The Art of Cheese as she shows you how to make fresh mozzarella!  She’ll walk you through all the steps from how to select the best milk for making this cheese, to what ingredients and equipment you’ll need (most of which you can get right (more…)

  • Cheesemaking 101
    May 16, 2018
    7:00 pm - 8:00 pm

Join Kate Johnson from The Art of Cheese as she teaches you how to make a quick & easy homemade cheese (we’ll feature a different recipe each month!).  While you’re learning the art and science behind cheesemaking, you’ll get to taste a variety of locally made artisan cheeses as Kate walks you through the different techniques used (more…)