Cooking Classes, Demonstrations, and Events

Here at Kitchen Company we offer exclusive cooking classes, demonstrations, and events where you can learn the latest cooking techniques for everything from appetizers and soups to cheese making in our very own chefs kitchen.

 


  • 5-Minute Homemade Bread- 12:00
    April 22, 2018
    12:00 pm - 1:00 pm
  • 5- Minute Homemade Bread- 2:00
    April 22, 2018
    2:00 pm - 3:00 pm

There’s nothing quite like the smell of homemade bread – well, except eating it while it’s still warm!  And guess what? You don’t have to be a master baker, or have tons of time to make that wonderful crusty bread you thought required a PhD to make. In this shortened demo of our 2 hour (more…)


  • Fresh Mozzarella- Daytime
    April 24, 2018
    1:00 pm - 2:00 pm
  • Fresh Mozzarella- Evening
    April 24, 2018
    7:00 pm - 8:00 pm

In celebration of Longmont Restaurant week, join Kate Johnson from The Art of Cheese as she shows you how to make fresh mozzarella!  She’ll walk you through all the steps from how to select the best milk for making this cheese, to what ingredients and equipment you’ll need (most of which you can get right (more…)


  • A Taste of Tapas- 2:00
    April 27, 2018
    2:00 am - 3:00 pm
  • A Taste of Tapas- 6:00
    April 27, 2018
    6:00 pm - 7:00 pm

Come by Kitchen Co during Longmont Restaurant Week to learn the simple tips of entertaining like a Spaniard. Spain is the home of “Tapas” – or Small Bites. With just a few simple ingredients, you can very quickly put together a super simple party, or a tasty treat for two. This demo will last about (more…)


  • Cheesemaking 101
    May 16, 2018
    7:00 pm - 8:00 pm

Join Kate Johnson from The Art of Cheese as she teaches you how to make a quick & easy homemade cheese (we’ll feature a different recipe each month!).  While you’re learning the art and science behind cheesemaking, you’ll get to taste a variety of locally made artisan cheeses as Kate walks you through the different techniques used (more…)