Cooking Classes, Demonstrations, and Events

Here at Kitchen Company we offer exclusive cooking classes, demonstrations, and events where you can learn the latest cooking techniques for everything from appetizers and soups to cheese making in our very own chefs kitchen.


  • Kitchen Fundamentals Series: Tuesdays 5:30 pm - 7:30 pm
    October 2, 2018 - October 30, 2018
    5:30 pm - 7:30 pm

If you want to learn the basics of how to feed yourself and your family healthy foods, this 5-week hands-on course covers culinary essentials that “your momma never told you!”  (Or maybe she told you, but you weren’t listening!) Please feel free to join us for any single class during the series ($49 for each (more…)

  • Uh Oh Spaghetti O'Squash
    October 18, 2018
    5:30 pm - 7:30 pm

Now that fall is upon us, it’s time to start thinking about those beautiful gourds that are so bountiful this time of year.  Join us for Uh Oh Spaghetti O’Squash and get reacquainted with this pasta doppelganger.  You will learn 3 time-saving ways to cook this cucurbit, and four surprisingly creative ways to serve it!  You (more…)

  • Happy (Healthy) Halloween
    October 21, 2018
    1:00 pm - 2:30 pm

Kitchen Co is creepin’ it real this Halloween.  We’d like to invite kids ages eight to twelve to join us in making some spooky snacks and ghoulish goodies that you can share with your friends.  Hey Parents, Shhhh! Don’t tell your kids, but everything here is healthy! Kids! Come to eat, drink and be scary! (more…)

  • Pie & Whip Cream
    October 24, 2018
    12:00 pm - 1:00 pm

Lunch Break!!! Join us at the Kitchen Company for a Lunchtime Power Hour cooking class packed with tips and tricks to make a perfect pie crust and homemade whip cream! Time is precious, so we have designed an opportunity to have your lunch while you learn! Every great pie begins with a great pie dough (more…)

  • The Great Pumpkin
    October 26, 2018
    5:30 pm - 7:30 pm

It’s a pumpkin time of year and there are many more uses for that orange orb that Jack o’Lanterns and Pumpkin Pie. Experience a full range of this versatile squash in both sweet and savory recipes. Pumpkin Soup, Baked Stuffed Pumpkin, and Pumpkin Chocolate Chip Cake will expand your horizon. You will also learn what (more…)

  • Thanksgiving 101
    November 4, 2018
    1:00 pm - 3:00 pm

Are you a novice in the culinary arena? Newlywed, and preparing your first holiday feast ever? Thanksgiving Dinner can be a daunting undertaking! Come and learn how to plan the menu and your shopping list, and organize the tasks to be able to prepare everyone’s favorite dinner of the year without a meltdown. Instructor: Anne (more…)

  • Holiday Cheesemaking 101
    November 7, 2018
    6:00 pm - 7:30 pm

Join Kate Johnson from The Art of Cheese as she teaches you how to make some quick & easy homemade cheeses that you will be able to make yourself at home to impress your holiday guests.  She’ll cover all the basics of home cheesemaking, from what equipment and ingredients you’ll need to how the science of cheesemaking (more…)

  • 2nd Friday Heat-free App Demo
    November 9, 2018
    5:00 pm - 6:00 pm

The holiday season is upon us which also means the Holiday Party season is here as well!  Whether you are throwing or attending the party there is always one important question.  What do I make? We have an answer for you! This 2nd Friday, November 9th, let us show you some simple and creative heat-free (more…)

  • Power Hour: Sauces
    November 13, 2018
    12:00 pm - 1:00 pm

Lunch Break!!! Join us at the Kitchen Company for a Lunchtime Power Hour cooking class packed with tips and tricks to make restaurant quality creamy emulsion sauces at home!  Learn while you lunch.  Recipes: Hollandaise, Beurre Blanc, Aioli & Mayonnaise All from scratch and in 60 mins or less! Instructor: Chef Andrea Foro (more…)

  • Date Night: Roma
    November 16, 2018
    5:30 pm - 7:00 pm

You’ve had a busy week and head to Happy Hour with your friends. What next? You are hungry! Invite your pals home and prepare a pantry shelf supper with what you have on hand.  Put on some opera, open a bottle of wine, and have fun cooking at home. Recipes: Bruschetta with Cannellini Puree, Roasted Pepper (more…)